Chinese Food
Home made barbecued pork (pressure cooker version)
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I eat one. Since I can cook, my waistline is very considerable. I am determined to lose weight without success. So I decided to make a piece of barbecue meat to punish myself
Cooking ingredients
Cooking Steps
Step1:Poke several holes with toothpick on the front and back of the cleaned plum head meat to taste. Add some barbecue sauce and marinate for one day.
Step2:Add oil to the bottom of the pressure cooker. It's better to lay the bottom flat. Put the marinated juice and meat into the cooker together. Add three or four pieces of ice sugar according to your taste. Add water to about half of the meat.
Step3:Cover the pressure cooker. Adjust it to five minutes. When you can open the lid, give it to the opposite side of the meat. Press it for another five minutes. Open the lid.
Step4:Pour the meat and sauce into the frying pan to collect the sauce. Be careful not to dry the juice completely. When it is thick and bubbly, turn off the fire. Take out the meat, slice it and pour the sauce left just now.
Cooking tips:There are skills in making delicious dishes.
