Chinese Food
All Recipes
Mother C's choice of private house
Recently, the whole family don't like meat. They love seafood. It seems that many families have a headache about making seafood. Go to the seaside to eat seafood. It seems that there are always many dishes in yujiale. But when I came to my home,... ...
Salted duck egg
It's a must-have dish in summer. Does the salted duck egg with oil take away your saliva. You must learn to eat by yourself. Simple to explosive
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Pickled cucumber duck meat
It's acid and refreshing. It's very suitable for hot weather
Salted duck egg
What you do is better than what you do outside. Follow the steps below. Isn't it easy?
Boiled fish balls
I don't want to make dumplings. Just make a boiled meatball. It's easy to make and delicious.
Pan fried plain fish
The fresh flatfish itself is very delicious. Usually fry the flatfish in a pan. It always peels or bursts oil. It's a headache. The size of the air frying pan is just right for the effect of frying. I added a piece of tin paper at the bottom of ... ...
Childhood taste fried crab with ginger and scallion
When the crab season comes, a large number of crabs are tired of steaming. Try stir fried crabs with ginger and scallion, scallion and ginger. It's the most common way for fishermen to eat. Besides the taste of crabs, they can also suck their fi... ...
Chicken feet with pickled peppers
LG invited his colleagues home for dinner. I know that some of them like to eat pickled peppers and chicken claws. I think these men will drink and boast for a long time. There is a pickled peppers and chicken claw, and the wine and vegetables a... ...
[trial use of Jingxuan soy sauce] braised mandarin fish
A few days ago, my colleague came back from fishing in the reservoir and sent me two mandarin fish. Siniperca chuatsi is a rare freshwater fish in the world. It is famous for its tender and plump flesh, plump and delicious, no gall and few thorn... ...
Boiled fish in low oil
Many people love boiled fish. But even if the quality of the oil in the restaurant is assured, the quantity of oil is huge. It's really boiled fish. Home made. You can not only choose your favorite side dishes, but also control the amount of oil... ...
Baked oysters with cheese
Autumn is the fattest season for oysters. The price is not expensive. For seafood control, it must be a good time. So when I go to the market, I will bring back some. Steamed, cooked and mashed garlic are all tasted one by one. I'm tired of thes... ...
