Cooking Steps

1. 

   Step1:After the fish slices are finished, clean them with water twice. Clean the impurities in the fish meat. The soup will look better. Drain the water from the fish slices after cleaning. Then add white wine, salt, five spice powder, pepper and seasoning to marinate for a while.

2. 

   Step2:Spare lamb slices.

3. 

   Step3:Clean the crab mushroo

4. 

   Step4:Boil with clear water and put in a thick soup, some ginger, crab mushroom and medlar for 58 minutes.

5. 

   Step5:Then put in the fish slices and mutton slices and cook until the pot is over again.

6. 

   Step6:Add coriander to decorate after cooking. Because Tang Bao has a salty taste, it should be put less salt.