Cooking Steps

1. 

   Step1:Cut the pig's waist and slice it after removing the fishy tendon. Be sure to cut off the white and scarlet parts in the middle. Otherwise, it will be fishy.

2. 

   Step2:Soak in cooking wine for 5 minutes and then wash with wate

3. 

   Step3:Sliced streaky pork. Then cut other ingredients into piece

4. 

   Step4:The oil pot is hot. The oil temperature should not be too high. Put in ginger and salt. Fry the pork loin to change its color, and then put it on the plate for standby. Pour out the water. Wash the pot

5. 

   Step5:When the pork is a little sticky, put in the auxiliary materials (except garlic leaves) and add salt and soy sauce

6. 

   Step6:Add the spare pork loin, garlic leaves, monosodium glutamate and fry for 23 minutes to make the pot come out