Cooking Steps

1. 

   Step1:Slice lamb leg meat into large pieces, add raw pepper (a little bit), marinate egg white vigorousl

2. 

   Step2:Marinate for 15 minutes, then dip both sides with flour or starch evenl

3. 

   Step3:Oil pot temperature 70% hot, pan fry one by one, two sides golden yellow, fish ou

4. 

   Step4:Sliced scallion or horseshoe shaped ginger and garlic slices or piece

5. 

   Step5:Stir fry in cold oil and add dried pepper to stir fr

6. 

   Step6:Mushroom slice

7. 

   Step7:Stir fry the slices of mutton, fish and scallio

8. 

   Step8:Add seasonings such as vegetable

9. 

   Step9:Add monosodium glutamate and stir fry at las

10. 

    Step10:Chengkai foo