Chinese Food
Fish meets sheep
(102010 views)
Try the collision of sheep and fish
Cooking ingredients
Cooking Steps
Step1:Slice lamb leg meat into large pieces, add raw pepper (a little bit), marinate egg white vigorousl
Step2:Marinate for 15 minutes, then dip both sides with flour or starch evenl
Step3:Oil pot temperature 70% hot, pan fry one by one, two sides golden yellow, fish ou
Step4:Sliced scallion or horseshoe shaped ginger and garlic slices or piece
Step5:Stir fry in cold oil and add dried pepper to stir fr
Step6:Mushroom slice
Step7:Stir fry the slices of mutton, fish and scallio
Step8:Add seasonings such as vegetable
Step9:Add monosodium glutamate and stir fry at las
Step10:Chengkai foo
Cooking tips:The best way to slice mutton is to marinate it with egg white and dip it on both sides with flour or starch and fry it to make it more tender and delicious.
