Cooking Steps

1. 

   Step1:Wash and slice pork loin and liver. Then pour in raw meal. Mix well. Why only use raw meal? Because raw meal can wash out the dirty things. It can also reduce some peculiar smell. Marinate for about 10 minutes.

2. 

   Step2:Step one: marinate the pork liver with water and wash it up for use.

3. 

   Step3:Wash the pork loin and liver. Separate them into utensils. Because the pork liver is not delicious after being cooked for a long time, it should be put into porridge separately. Then add salt, raw soy sauce, oil and onion to marinate. When the porridge is boiled, it can be poured into the porridge. (you can add more soy sauce or salt here, so you don't need to add salt or soy sauce to your porridge.)

4. 

   Step4:After a period of pickling, the pork loin and the pork liver. The porridge are on. First put the pork loin to continue cooking. Then add the pork liver. Then turn on. Turn off the fire. Add the onion to finish it.

5. 

   Step5:Well done.

6. 

   Step6:Yes.