Pork loin in cold sauce

pork kidney:8 onion:8 vinegar:8 raw:8 sugar:8 fuel consumption:8 pepper:8 sesame oil:8 MSG:8 chili oil:8 https://cp1.douguo.com/upload/caiku/3/4/3/yuan_3456184f6687f0e1b414b277e1b14033.jpg

Pork loin in cold sauce

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Pork loin in cold sauce

My husband loves it.

Cooking Steps

  1. Step1:Cut the pork loin. Cut off the white object in the middle.

  2. Step2:Cut the pork loin into long strips.

  3. Step3:Wash the pork loin with cold water several times. Add a lot of vinegar essence. Remove the smell for 15 minutes.

  4. Step4:Sliced shallots. Spare.

  5. Step5:A little soy sauce, a little oil consumption, a little vinegar, a little sugar, a little sesame oil, a little pepper, a little cooking wine and a little monosodium glutamate. You can taste the taste. Mix well.

  6. Step6:Wash the kidney with clear water for several times, and then blanch it.

  7. Step7:Wash the cooked kidney with water several times. Drain it for use.

  8. Step8:Put the kidney in the container. Add the shredded onion.

  9. Step9:Pour in the mixed juice. Add a little chili oil. Mix well.

  10. Step10:It's done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pork loin in cold sauce

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Pork loin in cold sauce recipes

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