Chinese Food

Stir fried mustard

Steamed eggs in three colors

Fish flavored shredded pork

I love to read recipes when I'm idle. Because I've never made fish flavored shredded pork. It was my first time to make it yesterday. I think it's not bad. It's also delicious. Haha

Fried eel

Liver slices with Scallion

Sauerkraut

Steamed Jiangtuan

Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...

Braised eggplant

Braised spare ribs

Fried vermicelli in Jixi

Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.

Myzon crab

Conch slices with thin grains

Crispy river shrimp

Only when you have made a good dish can you know

Grilled chicken wings in oven

Fried bean skin with cabbage

I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...

Fried mushroom with leek

What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.

Stewed Bacon

I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple

It's a mess

One of dad's best cold dishes = v = ~

Stir fried ham with green pepper

Stir fried dried bean curd