Chinese Food
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Sichuan spicy crawfish
One crawfish, one iced drink. It's cool in summer.
It's the lobster season. Spicy crawfish
Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...
Spicy crawfish
Crayfish is mainly for taste, so it's OK to add a little weight to the sauce.
Spicy crawfish
Today, we opened a new seafood supermarket downstairs. The crayfish sold in it is big and fresh. I bought 4 jin of crayfish immediately. I made a big pot of spicy crayfish for my family. It tastes good. I even ate all the soup.
Zero failure spicy crawfish
How can we not eat shrimp in shrimp fishing season...
Zhang xiaopang simple spicy crawfish
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
Spicy crawfish (beer version)
You're done this summer. See you next year. Crawfish.
Spicy crawfish with minced garlic
A plate of crayfish and plum wine on a summer night. That's the simple ingredients of life to make delicious food.
Spicy crayfish (sweet and spicy)
Summer is coming. The crayfish season is coming. It's getting dry.
Spicy crawfish / Lenon preferred spicy crawfish
The four-year world cup is in full swing. Most fans' homes are full of beer, lobster and snacks. In order to keep you healthy during the world cup, Lenong select Jinan fresh food supermarket to launch various activities. No matter what kind of f... ...
Spicy crawfish
It's just the season when crayfish is on the market. It's said that crayfish has a large metal content, mainly the head. So it's OK to remove the head when cooking.
