Chinese Food

Congee with preserved egg and lean meat

Braised noodles with lentils

Shredded tripe with Cordyceps flower

Jiaozi with fennel

Stir fried dried pepper

Xianggan is a famous traditional food of the Han nationality in Ningbo, Zhejiang Province. It is the most popular and favorite bean food among the local people. It has long been popular and endures people's taste. Can make a variety of dishes. C... ...

Chinese spaghetti

Broccoli

Re carving of twelve flavors -- stir fried beef tendon with chili

Stir fried beef tendon with pepper. Remove the fishy smell from the tendon first. Put in a piece of water and boil to remove the fishy smell and froth. Then rinse with water. Remove the fishy smell twice. Then stew in a pressure cooker and stir ... ...

Egg with agaric and garlic

Mapo Tofu

Yanglin pickled fish

Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.

Lentil with red pepper

Wonton

Stir fried winter melon with soybean

Winter melon has the functions of moistening the lung, promoting fluid production, resolving phlegm and thirst, diuresis and swelling, clearing away heat and heat, detoxification and purulence. Winter melon is generally used to make soup. In fac... ...

Seafood porridge

Soybean, lotus root and Spareribs Soup

Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...

Crab congee

Food

Tofu brain

Chicken crawling with Tofu

It's a homely dish that you often cook at home. It's light and light. It's suitable for all ages.

Congee with preserved egg and lean meat