Chinese Food
Fried shredded pork with lentil horn
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Hemp often makes a dish for me. I left hemp's side in the north. I miss the taste of home. I happened to see it in the morning market. I bought it very decisively.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the lentil horn. Cut it obliquely. Don't cut it too thin.
Step2:Sliced garlic. Sliced lean meat. The shape and thickness of the ingredients in this step depend on personal preferences. I like to eat cooked garlic, so I use more.
Step3:After the preparation, put the garlic in the pot and stir fry until the meat changes color.
Step4:Put in the cut lentil horn. Stir continuously. Add salt. And a small amount of oyster sauce.
Step5:It's hard to fry the lentils. If they come out of the pot soon, there will be some sandwiches and they will be hard. Put in a little water. Cover the pot. It's a little stuffy for a while. It's about one minute. If it's too long, the dish will turn dark. The taste is not good either. It's about that time. Add some MSG. OK.
Step6:Loading. A favorite dish ~ it's very simple to cook.
Cooking tips:This part of oyster sauce can be added according to personal preference. It can also be soy sauce. Or it can not be put. I don't use soy sauce because I prefer oyster sauce. There are skills in making delicious dishes.
