Chinese Food

Cooking Steps

1. 

   Step1:preparation. Cut lentils, wonton skin and pork into slices.

2. 

   Step2:Wonton ski

3. 

   Step3:Cut into sil

4. 

   Step4:Cut pork into piece

5. 

   Step5:Sliced scallion, sliced ginger and foa

6. 

   Step6:When the pot is hot, put 50g of cooking oil, onion and ginger slices, stir fry. When the meat changes color, put 1 spoon of vinegar, 2 spoon of soy sauce, 1 spoon of cooking wine, stir fry together. When the stir fry is fragrant, put lentils, stir fry. Stir fry till 67 mature. Put in some salt. Turn off the heat. Prepare to put in wonton skin

7. 

   Step7:Put it twice. Put it on the first floor first

8. 

   Step8:Sprinkle edible oil evenly. About 20

9. 

   Step9:Continue to put the second layer of wonton skin. Put in 30g cooking oil. Cover the pot. Cover with wet drawer cloth. Simmer for 1213 minutes.

10. 

    Step10:Turn off the fire. Pour the soup clea

11. 

    Step11:Use chopsticks to pick up the noodles. Make the noodles loose and not agglomerat

12. 

    Step12:As shown abov

13. 

    Step13:After the noodles are scattered, mix them with lentils evenly to get out of the pot.

14. 

    Step14:Out of the po

15. 

    Step15:Don

16. 

    Step16:Traditional productio