Step1:preparation. Cut lentils, wonton skin and pork into slices.
Step2:Wonton ski
Step3:Cut into sil
Step4:Cut pork into piece
Step5:Sliced scallion, sliced ginger and foa
Step6:When the pot is hot, put 50g of cooking oil, onion and ginger slices, stir fry. When the meat changes color, put 1 spoon of vinegar, 2 spoon of soy sauce, 1 spoon of cooking wine, stir fry together. When the stir fry is fragrant, put lentils, stir fry. Stir fry till 67 mature. Put in some salt. Turn off the heat. Prepare to put in wonton skin
Step7:Put it twice. Put it on the first floor first
Step8:Sprinkle edible oil evenly. About 20
Step9:Continue to put the second layer of wonton skin. Put in 30g cooking oil. Cover the pot. Cover with wet drawer cloth. Simmer for 1213 minutes.
Step10:Turn off the fire. Pour the soup clea
Step11:Use chopsticks to pick up the noodles. Make the noodles loose and not agglomerat
Step12:As shown abov
Step13:After the noodles are scattered, mix them with lentils evenly to get out of the pot.
Step14:Out of the po
Step15:Don
Step16:Traditional productio
Cooking tips:There are skills in making delicious dishes.