Braised noodles with lentils

lentils:8 streaky meat:8 noodles:8 scallion:8 ginger:8 garlic:8 raw:8 veteran:8 cooking wine:8 salt:8 white water:8 https://cp1.douguo.com/upload/caiku/0/f/1/yuan_0fb2581af1ea6f3f7bb43981876e7901.jpg

Braised noodles with lentils

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Braised noodles with lentils

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Cooking Steps

  1. Step1:Prepare onion, ginger, garlic and seasonin

  2. Step2:Wash and break the lentils into small pieces for use.

  3. Step3:Cut the streaky pork for later use.

  4. Step4:Mix the noodles with oil. (mix well with oil to avoid sticking

  5. Step5:1. Pour the oil into the pot. Stir fry the onion, ginger and garlic to make them fragrant and then fish them out. 2. Stir fry the streaky pork until it changes color. 3. Stir fry lentils until discolored. 4. Add old soy sauce, raw soy sauce and cooking wine in turn and stir fry evenly. 5. Add in the cold boiled bean, then add in the salt (you can put a little more, because there is also noodles) 6. After boiling, half of the soup will be prepared.

  6. Step6:Put the noodles in the pot. Leave some air holes. Change the lid of the pot and simmer for 10 minutes. 10 minutes later, open the lid of the pot and pour the soup on the noodles several times to make the noodles fully absorb the soup. After the noodles are softened, mix and simmer. Turn to high heat to collect the soup.

  7. Step7:Sheng out. Raw garlic. Put some Laba vinegar to eat... ∩ω

Cooking tips:Noodles can be a little wider. Too thin face is easy to break. Put more salt than usual. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with lentils

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Braised noodles with lentils recipes

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