Cooking Steps

1. 

   Step1:Blanching wate

2. 

   Step2:Manual meat cuttin

3. 

   Step3:Scallion according to personal tast

4. 

   Step4:Chop lentils and meat stuffing, stir and add accessorie

5. 

   Step5:Seasonin

6. 

   Step6:And fac

7. 

   Step7:Cut the dry skin of the agen

8. 

   Step8:Ready to pac

9. 

   Step9:Put it in a saucepan after the bag is finished and wait for the pot to heat for five minutes, then add 300 ml of water and fry over low heat for ten minutes to get out of the pot

10. 

    Step10:It tastes good to pour some garlic juice.