Chinese Food
Braised noodles with lentils
(81935 views)Beijing is a city with four distinct seasons. In winter, it always stores cabbage, potatoes and carrots. So in summer, the most productive season of fruits and vegetables, mothers always change their ways to make delicious food for their families. Now it's two volts. Old Beijing's emphasis is on two volts of noodles. So everyone's fried noodles, sesame paste noodles and water-cooled noodles all show their heads. The very common stewed noodles with lentils is a common dish in old Beijing. They are tender beans, sliced pork with five flowers and noodles soaked in soup. Put some garlic in the pot. That smell. I really can't forget it in my whole life. At that time, my mother always made more. The next day my father brought a box of aluminum lunch box to work. -
Cooking ingredients
Cooking Steps
Step1:Wash 1 jin of beans for use. It's better to stew noodles with green beans. Don't buy that kind of white bean. That kind of lentil is more suitable for stewing. It's not suitable for stewing noodles.
Step2:Cut the streaky pork into thin slices. Add cooking wine and salt. Stir well and set aside.
Step3:Spare some scallion and ginger.
Step4:Cut the garlic cloves and put them in the pot.
Step5:Sit in the hot pot. Put in some oil. Add in the chopped green onion and ginger and stir fry.
Step6:Add pork slices and some cooking wine and stir fry.
Step7:Add beans after the meat is discolored. Add old soy sauce, raw soy sauce, sugar and salt.
Step8:Add the boiling water over the beans. When the pot is boiling, use a small bowl to take out some soup for standby.
Step9:Spread the noodles on the beans. Here's a trick. Noodles should be laid flat before they are put into the pot. Sprinkle salad oil on them. Mix well with chopsticks. Noodles won't stick to the pot. They taste good and delicious.
Step10:Simmer noodles on medium heat for 1015 minutes. I spent 15 minutes this time. About three times. Sprinkle the soup on the noodles.
Step11:15 minutes. When the pot is boiling, pour in the spare garlic. Use chopsticks to mix the noodles and the following dishes evenly.
Step12:Stewed bean noodles are ready. You can put some vinegar to taste it. It's delicious.
Cooking tips:There are skills in making delicious dishes.
