Cooking Steps

1. 

   Step1:1. Preparation materials - lentils and hand rolled noodles are one Jin each (lentils are tender and noodles are stirred with a little cooking oil in advance). Onion, ginger, pepper, garlic (garlic can be more. It needs to be put in two times) about 200g pork (it's better to use pork. Both fat and thin are fragrant) 2. Pepper is soaked in hot water in a large bowl for standby. Braised noodles with pepper water are bright and not greasy. 3. Slice pork. Marinate with cooking wine, black pepper, cumin powder and a little salt for about 15 minutes. 4. Heat the oil in the pot and stir fry the pork. Add onion, ginger and garlic to stir fry pork, then add soy sauce and salt. Wait until the streaky pork is fried to put the lentils. (put the garlic in half. Put the other half before leaving the pot; pay attention to the salt. No more salt will be put after this step.) 5. Stir fry the lentils for about 3 minutes. Put the pepper water after the lentils change color. Be sure to pay attention to the quantity of water. It's good to keep the water level with the vegetables. Don't put other white water in the process of stewing noodles. Use only pepper water. 6. Boil in water and simmer for about 2 minutes. Cover and simmer for 78 minutes. 7. Take a small bowl and put the remaining pepper water, garlic powder and vinegar into it during the time of stewing. 8. After stewing the noodles for 78 minutes, the water in the pot is almost dry. Pour in the material juice in step 7, and stir evenly to get out of the pot.