Chinese Food
Taste of tomato and egg soup
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Grandma used to make this custard when I was a child. Now after more than ten years, I suddenly think of this taste in a foreign country. I miss it very much. Develop a new way to eat tomato and egg
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add in One point five ~Double warm water. Beat well. Filter through a sieve. Put into a bowl. After boiling the water in the steamer, steam it over low heat for about 15 minute
Step2:Prepare the ingredients when you steam the eggs. Diced tomatoes. Cut flowers with Scallio
Step3:Put a little oil in the pan. Stir fry the diced tomatoes for a while until they are juicy. Remove and set aside
Step4:After the egg soup is steamed, add the fried tomatoes and a small amount of green onio
Step5:Sprinkle a little soy sauce. It's done. You can also put soy sauce when you fry tomatoe
Cooking tips:1. Egg liquid and water. 1-1.5 to 1-2 are the proportion of water I usually drain. The more water there is, the more water it feels. 2. The more dense the leaky spoon (the kind of net) is filtered, the warm water is steamed, and the steam is steamed over a small fire. Basically, it can steam out the tender and smooth one. There are no bubbles on the surface, and there are skills to make dishes delicious.
