Chinese Food
Stir fried shredded pork
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A thousand pieces are usually poured on the cloth with boiled soymilk. They are poured one layer at a time. Then they are pressed with heavy weights (the dialect name is fried ) to remove part of the water. Finally, the cloth used for pouring the blinds is peeled off. We call it shutter or thousand pieces in Jiangsu Province. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add a small amount of water to fully absorb the shredded meat. Add two grams of starch and stir evenl
Step3:Thousands of cut
Step4:Shredded peppe
Step5:Stir fry garlic in oi
Step6:Stir fry shredded por
Step7:Stir fry evenly and add 1000 pieces of sil
Step8:Stir fry evenly and add salt and soy sauc
Step9:Stir fry evenly with shredded peppe
Step10:Add a little shrimp powder to make the po
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
