Chinese Food
Stir Fried Cauliflower
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This dish was meant to be fried with streaky pork. It's a pity that the market is sold out. I bought some fat and thin pork instead. I stir fried the fat pork to produce lard. Then I stir fried the lean pork and cauliflower. The taste is also very good ~ ~
Cooking ingredients
Cooking Steps
Step1:Main material read
Step2:Cut fat meat and lean meat separatel
Step3:Shred the vegetables. Blanch them in boiling water. Drain them for later use
Step4:Diced chili, chopped garlic and ginge
Step5:No oil in it. Stir fry fat mea
Step6:Stir fry all the fat fat fat oil and take it out. Leave oil in the po
Step7:Stir fry lean meat and shredded ginger quickl
Step8:Stir fry cauliflower and peppe
Step9:Pour in soy sauce, stir fry to make it fragran
Step10:Put in the garlic sprouts. Stir in some salt and chicken powder and stir fry slightly to get out of the po
Step11:
Cooking tips:There are skills in making delicious dishes.
