Chinese chive horn

2 leeks:about 250g egg:6 dragon beard fans:2 fuel consumption:2 spoons for ordinary household meals five spices:1 spoon for ordinary household meal salt:moderate amount sesame oil:moderate amount flour:300g https://cp1.douguo.com/upload/caiku/a/5/c/yuan_a555a31311b28fdee89d0888f037e2cc.jpg

Chinese chive horn

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Chinese chive horn

During the epidemic period, I was really mad. I slept and woke up every day. It was really boring. Today, children want to eat leek corner. I went to my field and cut two leeks to make some leek corner.

Cooking Steps

  1. Step1:I use the hot water. Put some hot water to boil the dough. Wake up for 10 minutes.

  2. Step2:Leek. Chop the vermicelli.

  3. Step3:Scramble the eggs.

  4. Step4:Mix the chopped leek, vermicelli and eggs together. Put in the five spice powder, oil consumption, salt and sesame oil and make them ready.

  5. Step5:Scald the noodles, divide the preparations, roll the skins and wrap them into vegetable horns.

  6. Step6:Pour oil into the pot and fry slowly. Be patient with a small fire. It's OK to fry yellow on both sides. Don't forget the delicious ones. Perfec

  7. Step7:Fried corner. Do you have appetite

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese chive horn

Chinese food recipes

Chinese chive horn recipes

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