Cooking Steps

1. 

   Step1:Pour salt and sugar into the water and stir well to form salt and sugar wate

2. 

   Step2:Pour 150g flour into an empty bowl. Add half of the whole egg liquid in turn. 25ml milk, salt and sugar water, and then knead into dough

3. 

   Step3:Add 15g butter to the dough and continue to knead it evenly. Then divide the dough into 4 parts. Knead it into balls. Brush a layer of vegetable oil on the surface. Refrigerate for 1 hour

4. 

   Step4:Start the pancake process. Take out a small dough and press it into a flat one. If it will stick to your hands during the process, you can brush some oil. Make the dough into a thin square skin by hand. Then brush a layer of oil on the frying pan and fry the dough in the pan

5. 

   Step5:Mix banana ingredients in pancakes - add a banana slice to half of the egg mixture. Pour in about 1 tablespoon of condensed milk and mix wel

6. 

   Step6:When the dough is slightly arched, pour in banana stuffing, fold the dough around and in the middle until the stuffing doesn't leak out. Then turn the dough over and fry until it's cooked

7. 

   Step7:After frying, cut the whole cake into small pieces. Pour condensed milk and chocolate sauce on the surface (choose by yourself