Chinese Food

Cooking Steps

1. 

   Step1:Patc

2. 

   Step2:Apply oil on the mask to prevent stickin

3. 

   Step3:Put the oiled side down into the pot and add water to boil the wate

4. 

   Step4:Stir fried pork and soy sauc

5. 

   Step5:Cut celery into sections, pour the oil of fried meat into celery, add flour and five spice powder, mix with a small amount of salt. If you don't like meat, directly pour edible oil into celery, add flour, etc. mix well, then the flour can be added little by little, not too much

6. 

   Step6:Spread the mixed celery evenly on the pasta, put the fried meat into the remaining pasta and mix the past

7. 

   Step7:Mixed mea

8. 

   Step8:Put the meat on the celery and steam in the pot after the water is ho

9. 

   Step9:Out of the po

10. 

    Step10:Fragran