Chinese Food

Cooking Steps

1. 

   Step1:Clean glutinous ric

2. 

   Step2:Bubble for 2 hour

3. 

   Step3:Coconut milk with proper amount of sugar and sal

4. 

   Step4:Pour the water out of the soaked glutinous rice. Pour the mixed coconut milk over the glutinous rice and mix well. Just dip the water into the glutinous rice a little bit

5. 

   Step5:Steam on the fire for 45 minutes. When cooking, boil the remaining 100ml coconut milk with starch to the sticky point. Cut the mango. Steam the rice and pour the coconut milk on it

6. 

   Step6:Don