Chinese Food
Leek and vegetable cake
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Go back to my mother's house at the weekend. My mother wants to eat some pancakes. Then make them for her.
Cooking ingredients
Cooking Steps
Step1:First live some noodles. Wake up. Then stir fry the tofu. Stir fry the eggs. Cook the vermicelli soft, then chop them. Feed the vermicelli with soy sauce. Then mix the leek, egg, tofu and vermicelli together to make the filling.
Step2:Turn the noodles into many single cakes.
Step3:Here's a single pie. Put stuffing in the middle. Spread another pie on it.
Step4:Press the two sides of the cake together with your fingers. Use the bowl to remove the extra flour. The cake is finished.
Step5:At last, discharge the pancake pan without oil for about 1.2 minutes on both sides. It's OK.
Step6:The delicious pancakes are finished. Cook some rice porridge. The whole family has a delicious meal.
Cooking tips:There are skills in making delicious dishes.
