Cooking Steps

1. 

   Step1:① Take three to five cabbages and wash them. Do not use cooked cabbage

2. 

   Step2:Then cut the cabbage. Probably as usual. Cut it and put it in the basin. Spoon 1-2 bowls of coarse salt and stir well.

3. 

   Step3:③ peel and wash the garlic. Use the next day.

4. 

   Step4:④ put the mixed cabbage into the leaky net bag. Put it in the basin. Put a mat under it. Put the cabbage on it. Then put heavy things on it. Press out the water for about 24 hours (it can be done at 10 am the next day because it is done at night

5. 

   Step5:⑤ cut off the lower part of garlic and wash it.

6. 

   Step6:⑥ cut the garlic and the garlic. After cutting, add one or two bowls of coarse salt and stir. Then pour the cabbage out of the water into the basin. Pour it together with the garlic mixture. Mix it evenly. Then it can be put in the glass jar. When filling, compact it. After filling, sprinkle one or two tablespoons of coarse salt on it.

7. 

   Step7:⑦ there is a lot of crude salt because of the large amount of salt. For two cabbages, the coarse salt is one bowl. 5 cabbages. 2 bowls of coarse salt.

8. 

   Step8:It's recommended to put it in a glass bottle (glass can used for pepper or soybean, etc. wash it up.) In this way, the winter food is delicious. If there is no glass pot, you can only use other ones.