Chinese Food
Pickle
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I love to eat the pickled noodles with pickled vegetables in the same old jar. Although it's not as delicious as expected, I can also make pickles by my own usual methods, such as dehydration without drying. I'm not sure how to make pickles for myself. I often stink. This time, I finally won't roll over...
Cooking ingredients
Cooking Steps
Step1:The spring vegetables are bought in different seasons (don't dry to a little water, there's no such thing) it's cold. I usually put them in the sun for two days when I'm lazy. Then I cut them up and pickled them with salt for several hours. Then I washed them with millet pepper and ginger, washed them and drained the
Step2:Mince the spring vegetables with millet pepper and ginger, wring out the water, take off the gloves, mix them all together, and add a small amount of white wine and sugar with salt and vinega
Step3:Ginger is a little more delicious. Prepare a sealed pot without oil and water. Put it in a cool place at home at room temperature
Step4:After marinating for about two weeks, if you want to eat it, just take out a spoon, add some oil and chicken essence, stir fry it
Cooking tips:It's OK to dehydrate spring vegetables without specially wringing dry bars. I'm just grabbing them at will or there are many old water jars with delicious ginger flavor. I also put more unskilled ones with more salt. I think it's better to be salty than bad.... There are skills in making delicious dishes.
