Chinese Food
Thai fish cake
(107573 views)
Thai style fish cake. A kind of cake with white fish meat, red curry powder and fish sauce as the main ingredients. It's very strong and special. You can try it.
Cooking ingredients
Cooking Steps
Step1:Cut the fish into pieces.
Step2:Put in the blender and add 2 egg
Step3:Refill wate
Step4:Add suga
Step5:Add fish sauc
Step6:Start mixing for about 1015 seconds.
Step7:Open it to see if it's all stirred evenly. It can be taken out after being even.
Step8:Stir it here. You can add some cassava powder and stir it evenly. If you like QQ, you can beat it several times. The taste will be Q.
Step9:Add red curr
Step10:Mix evenly in the same direction.
Step11:Prepare lemon leaves and nine layer tower leaves.
Step12:Cut to pieces.
Step13:Add the leaves of the nine layer tower and stir evenly.
Step14:Add lemon leaves.
Step15:Mix them all together.
Step16:Prepare hot oil. Use medium fire (my home is electric stove with 4 gears). Please ignore the background. Thank you.
Step17:White water on your hand. Take another piece of fish and let it go. Then deep fry in the oil pan. It will sink when it is put down. It will float up after the water evaporates. You can take it out when it's golden. About two minutes. If you're not familiar with it, take it out and test the temperature. If you take it out and immediately measure it to over 90 ℃, it's cooked. It is delicious without sauce.
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
