Cooking Steps

1. 

   Step1:The first step is to prepare the required material

2. 

   Step2:The second is to mix coconut jam. First, introduce about 150ml of coconut jam into the pot. Add a little sugar. Add a small spoon of salt. Fire. Wait for the salt and sugar to melt completely

3. 

   Step3:Third, pour the mixed coconut paste into the rice. Add water. It's a little more than our usual cooking water. It won't be too dry after steaming. Then stir it. Put it in the pot and steam for about 40 minutes. When it's about the same time, poke it with chopsticks. Try it. If it's not cooked, steam it agai

4. 

   Step4:Use steaming time. About 40 minutes. Deal with mango cutting plate

5. 

   Step5:Fifth, when the rice is cooked, mix another drench. This drench is a little thicker than the one that just cooked the rice. Add a little sugar and melt it. Then put some water, raw meal and ready to yawn in a small bowl

6. 

   Step6:Pour the mixed drench on the mango and glutinous rice. The