Chinese Food
Sauerkraut
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The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...
Cooking ingredients
Cooking Steps
Step1:Wash the pickled vegetables with clear water and drain the wate
Step2:Put it in a container. Add vinegar and soy sauce. Mix well
Step3:Pour in the onion and hot oil. Add in the shrimp skin and mix well.
Cooking tips:In addition to nutrition, shrimp skin can replace salt, so there is no additional salt. There are skills in making delicious dishes.
