Chinese Food
Stewed bird's nest with Thai coconut King
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The bird's nest is moist and the coconut juice is sweet. Thailand coconut king is one of the new imported fruits this year. Its unique feature is its light taro fragrance. Use it to stew bird's nest today. It must have a different flavor.
Cooking ingredients
Cooking Steps
Step1:First of all, of course, choose a Thai coconut king. The bigger the better. It's a technical job to open coconuts. I first open a small hole to pour out all the coconuts. Then slowly open the hole with a knife to form a bowl.
Step2:I'm the first-class official bird's nest in Indonesia. It takes about 3 hours. Change water at least twice during this period.
Step3:Big hair. Almost bigger than my palm. Put the bird's nest in the prepared coconut bow
Step4:Put in the coconut juice. A small piece of ginger. It's better not to overflow. I didn't put the lollipop, because I hope to have the most natural taste. You can put some if you like sweet. ）Stew in water for two hours. Note that the water in the saucepan is half the coconut.
Step5:Done. The taste is fresh.
Cooking tips:Half of the coconut juice is enough. Thai coconut King's meat is very soft. You can dig it out with a spoon and beat it with a blender to stew. It's not wasted at all. There are skills in making delicious dishes.
