Pickled pickles (mustard)

mustard:500g salt:2 scoops rice washing water:moderate amount https://cp1.douguo.com/upload/caiku/c/c/9/yuan_cce8189ce5db41baf1f55b14cd88f579.jpg

Pickled pickles (mustard)

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Pickled pickles (mustard)

Cooking Steps

  1. Step1:Wash mustard. Sun on balcony until leaves are sof

  2. Step2:It's just like this. Put two spoons of salt

  3. Step3:Rub. Marinate for 30 minutes.

  4. Step4:After marinating, put it into the jar and pour in the rice washing water (glutinous rice water is better).

  5. Step5:Seale

  6. Step6:Tips-1. Put it upside down to prevent the air from entering and the pickles from spoiling; 2. Cover it with an opaque bag. Pickled pickles without light are more beautiful in color and crisp to eat.

  7. Step7:Find a shade.

  8. Step8:On the ninth day, you can take it out and fry it. (pay attention to the peak period of pickled products - the nitrite content of pickled products is the highest within 4-8 days after being pickled, and it begins to decrease after 9 days. It starts to disappear after 20 days, and then it can be eaten.

  9. Step9:It's better to have rice washing water for a few days.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled pickles (mustard)

Chinese food recipes

Pickled pickles (mustard) recipes

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