Step1:Wash mustard. Sun on balcony until leaves are sof
Step2:It's just like this. Put two spoons of salt
Step3:Rub. Marinate for 30 minutes.
Step4:After marinating, put it into the jar and pour in the rice washing water (glutinous rice water is better).
Step5:Seale
Step6:Tips-1. Put it upside down to prevent the air from entering and the pickles from spoiling; 2. Cover it with an opaque bag. Pickled pickles without light are more beautiful in color and crisp to eat.
Step7:Find a shade.
Step8:On the ninth day, you can take it out and fry it. (pay attention to the peak period of pickled products - the nitrite content of pickled products is the highest within 4-8 days after being pickled, and it begins to decrease after 9 days. It starts to disappear after 20 days, and then it can be eaten.
Step9:It's better to have rice washing water for a few days.
Cooking tips:There are skills in making delicious dishes.