Cooking Steps

1. 

   Step1:Prepare ingredients. Wash the lean meat and drain it. Marinate it into bacon one or two days in advanc

2. 

   Step2:Golden oyster is easy to taste (it can also be made into a pot as you like). Slice the bacon, dice the salted egg and shred the mustard for later use

3. 

   Step3:Wash the rice, drain the water, add oil and a little salt and marinate for 12 hours; pour pure water into the pot, boil over high heat, put in the marinated rice, dried scallops and oysters. Boil over high heat for 20 minutes, then turn to low heat for 45 minutes

4. 

   Step4:Turn the small fire to the big fire in 45 minutes. Pour in the bacon slices. Turn the small fire again after the big fire rolls for a while. When the porridge is ready, pour the salted eggs into the porridge. Finally, pour the shredded mustard and ginger into the porridge. Turn off the fire after the big fire boils. A pot of porridge under the big fire will succeed

5. 

   Step5:I'll eat a bowl full of sweet.