Chinese Food
Cantonese soup with mustard and pork bone soup
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During this period of time, the work pressure is great. I often stay up late to work overtime and eat spicy food. I feel uncomfortable all over. I have headache, neck pain and backache. I'm also upset, angry and irritable. Traditional Chinese medicine explains that this symptom belongs to the imbalance of yin and Yang in the human body. The internal fire is vigorous, that is to say, getting angry. In Guangzhou, you can't do without herbal tea and soup. Today's introduction of this soup is the classic pork bone soup with Mustard in the fire. It has a good effect on clearing the heat and setting the fire. You can try it.
Cooking ingredients
Cooking Steps
Step1:Cut ginger slices. Chop pork bone and was
Step2:Mustard cu
Step3:Pour a little peanut oil into the pot. Heat it to 60% heat. Stir in ginger slices to make it fragrant
Step4:Water and pork bon
Step5:Bring to a boil over high heat. Turn to low heat and cook for 30 minutes
Step6:30 minutes later. The soup is milky whit
Step7:Add mustard. Bring to a boil over high heat and cook for 15 minutes
Step8:Clearing heat and setting fir
Step9:Home style sou
Cooking tips:1. Mustard is cold. Ginger slices are put in the soup to drive away some cold air. 2. The pork bone is salty, so there is no need to add salt for seasoning. There are skills in making delicious dishes.
