Chinese Food
Flu increases family's resistance salted mustard
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Mustard is rich in vitamins A, B, C and D. It can resist infection and prevent disease. It can inhibit the toxicity of bacterial toxin and promote wound healing. It can be used to assist the treatment of infectious diseases. It also has the effect of appetizing and eliminating food. Because mustard has a special taste and fragrance after being pickled. It can promote the digestion of stomach and intestines. It can increase appetite. It can be used for appetizing and helping digestion^_^
Cooking ingredients
Cooking Steps
Step1:Wash mustard in the air for about two hours. Cut the roo
Step2:Dic
Step3:Rub it with your hands. It's like washing clothes
Step4:Rub out the juic
Step5:Squeeze the juice ou
Step6:Add in the sugar and salt of ginger and garlic. Mix wel
Step7:Add chopped peppers and mix well agai
Step8:Marinate well and put it into a water controlled and dry bottle. It can be eaten after three days of salting. When frying, add diced meat and dried bean. It's very delicious
Step9:Put it in the refrigerator. It can be stored for a long time. But the longer it is, the more sour it is. Pregnant women like those who love sour taste can eat it longer
Cooking tips:Mustard must be aired first. The bottles of mustard must be dry and water controlled. There are skills to make good dishes.
