Chinese Food
White mustard soup
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Cooking ingredients
Cooking Steps
Step1:Put water in the pot and bring to a boil, then pour in the sand white and ginger slices. Pour 1 tbsp of Guangdong rice wine into the opening of Sabai Zhang.
Step2:Use a spoon to remove froth (this step can be ignored). Put in the mustard.
Step3:Cook the mustard until it's tender and add salt and chicken essence. Pour in sesame oil after turning off the fire.
Cooking tips:Tips - if you don't know how to make this seafood soup, it will be a little fishy. The trick is to pour ginger slices into Guangdong rice wine. Only in this way can the soup be fishy and fresh. There are skills in making delicious dishes.
