Chinese Food
Braised preserved meat with vegetable head
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It's very delicious in winter. And every family can pickle bacon sausage. Add some garlic. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Bacon sausage a little. Boil oil.
Step2:Peel and slice the vegetable head. Stir fry for two minutes.
Step3:Add the garlic stem. Stir fry for a few times.
Step4:Add sausages and bacon.
Step5:Add some water. Do not exceed the amount of water in the dish.
Step6:When the water is almost dry, add some garlic leaves and stir fry for a few times.
Step7:Add a little salt and soy sauce.
Step8:Finished drawings.
Cooking tips:Sausages and bacon will not smell until they are boiled with oil. Water quantity is very important. It can't be too little. If it's too little, it's not ripe. Too much and too bad. Not good. There are skills in making delicious dishes.
