Chinese Food
Sour, sweet and spicy mustard and salted vegetables
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Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied by a strong taste of mustard. I always eat it carelessly... Maybe this is the secret script of the big kids in Northeast China. Mom's love. Grow up with us... In the growing days, Daisy has grown up. He can pack beans and make small dishes...
Cooking ingredients
Cooking Steps
Step1:Buy fresh mustard. Use a knife to cut the roots and uneven parts. Use a wire brush to gently rub the skin . dry the surface water in a basin... Is it white after painting.
Step2:Divide the mustard into two parts. Cut it into thin wires with a knife. The width is about the same as that of ordinary potato silk. It's a test of knife skill and physical strength. You can use the silk kneading artifact. Just knead it directly...
Step3:After cutting the shredded mustard, sprinkle salt on the shredded mustard layer by layer. Mix well... At this time, the mustard leaf is much softer.
Step4:After marinating the shredded mustard, prepare the ingredients, cook the cooking oil, cool it, cut the garlic into fine pieces... Spar
Step5:The ingredients are ready. The mustard is almost salted. At this time, pour all the ingredients into the mustard...
Step6:Guys, put on your gloves and get ready to mix. Mix well and place in a cool and ventilated place. After half a day, move to a closed container... Wait and enjo
Cooking tips:After the mustard is pickled, it's better to put it in a closed container and put it in a cool place. You can take it out and enjoy it in two or three days. Make more and eat it for the next year. There are skills in making delicious dishes.
