Chinese Food

Cooking Steps

1. 

   Step1:Shred the radish. Then marinate the radish with sal

2. 

   Step2:Cut the sausages and ham into small pieces. I use the corn flavor ham. It's a little sweet

3. 

   Step3:Chopped green onio

4. 

   Step4:Small mustard is also choppe

5. 

   Step5:Then stir fry the meat for a while. Stir to taste. Add radish, onion and mustard in turn and continue to stir fry

6. 

   Step6:Mix cornmeal, flour and salt with water. Then add the stir fried side dishes and continue to mix

7. 

   Step7:Then put down the oil and heat the pot. Then fry it to a golden color according to the size you like

8. 

   Step8:This is the finished product. It's made for the first time. It doesn't sell well, but it tastes good