Chinese Food
It's only this season of the year that there are seasonal dishes ☑ stir fried mustard
(157246 views)
At home, I like to stir fry the shredded mustard with pimples. Of course, it's better to stir fry it after pickling. It can also be made into dumpling stuffing. It also includes winter food storage in the north.
Cooking ingredients
Cooking Steps
Step1:Cut mustard into shreds. Pour sesame oil and a little sunflower oil into the pot. Put pepper powder in the pot. Stir fry the pepper flavor with oil. Stir fry the mustard shreds until cooked. Of course, put salt before leaving the pot. Generally, you need to cover it for a while when it's just cooked. If you open it like this, it will be spicy.
Cooking tips:There are skills in making delicious dishes.
