Chinese Food
Dried prawn, bacon and mustard in casserole
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In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.
Cooking ingredients
Cooking Steps
Step1:Wash mustard and break into piece
Step2:Cut into chunks of the same size. Try to keep the chunks in the thin leaves.
Step3:Wash bacon and cut into two part
Step4:Add some water and use a dish suitable for microwave oven. Put it in the microwave oven for 5 minutes until it is cooked and soft. Cool and cut into small pieces or slices.
Step5:Peel garlic, pat dried shrimps, cut off their tails and wash them
Step6:Heat the pot, put down the bacon and stir it to produce oil, put down the garlic and explode.
Step7:Stir fry dried shrimp
Step8:Pour down the cut mustard and stir fry. Add a little salt, chicken powder, oyster sauce and stir fry until the vegetables are broken. Cover the pot with some soup and cook for a while.
Step9:Use a casserole. Move to the top of the oven and cook for 12 minutes before serving.
Cooking tips:Dried prawns have a salty taste. You don't need to add too much salt when cooking. You'd better try the taste first and then put salt. Don't cut mustard too small so that it doesn't crumble during cooking. Shrimp is bigger, a few is enough. Just not cross the taste of complementary fresh. There is no soup with clear water. Usually boil some chicken, pork bone, ham and shrimp and other thick soup in the freezer. Add some flavor when cooking. It's very convenient. There are skills in making delicious dishes.
