Chinese Food
[Canadian wild Arctic shrimp] fried mustard head with shrimp
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I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salted Arctic shrimp. Today, I'll make a fresh fried shrimp with mustard head
Cooking ingredients
Cooking Steps
Step1:Open the Arctic shrimps delivered by douguo.com. Soak them in clear water. Wash them gentl
Step2:Wash the shrimps and peel them. Then rinse them with clear water. Remove the shrimps and drain them for use
Step3:Mustard head. Take the tender one in the middle. Wash it and cut it.
Step4:After cutting. To be use
Step5:Hot pot. Put two pieces of ginger. Turmeri
Step6:Add the washed shrimps
Step7:The shrimp is yellowish. It's six ripe. Turn off the heat. Start the pot
Step8:Hot pot. Pour in the oil. Put the mustard head. Pour in. Fire. Stir fry.
Step9:Add shrimps. Stir fry them together. Add salt and soy sauce
Step10:The fresh and delicious fried shrimps and mustard are out of the pot.
Cooking tips:1. There are a lot of eggs in the wild Arctic shrimp. Be careful when cleaning; 2. Put some ginger and soy sauce. It tastes better. 3. Mustard head. It's delicious in Chaozhou in Guangdong. It's not so delicious in other places. There are different cooking skills in the market.
