Chinese Food
Noodles with mustard and meatballs
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Because mustard. It's usually fried like this. It's a little bitter. When it's boiled into soup, it's a little sweet and the whole meat is sweet.
Cooking ingredients
Cooking Steps
Step1:Put the minced meat into a bowl. Add salt, soy sauce, pepper, scallion powder (about half of the meat). Mix well. Then use a spoon to make meatball
Step2:Put the oil in the pot. Heat the oil. Turn the heat to medium or low heat. Then put in the meatballs you just made. Fry them until they turn golden on both sides. At this time, put in cold water (the amount of noodle soup). Then put in ginger slices. Turn up the heat
Step3:Wash the mustard. Cut the mustard into sections (I usually cut it to the length of my fingers). Wait for the water in step 2 to boil, and then put the mustard in. Do not cover it. Wait for the mustard to be soft. Put the salt in. Roll it again. Start the pot. Pour it into the bowl
Step4:Put water in the pot. Boil it. Put noodles in it. Cook for 35 minutes. You think it's OK. Just scoop up the noodles (as long as noodles don't cook noodle soup). ）Put it into the soup prepared in step 3. Sprinkle with chopped green onio
Step5:Finished product. Because I didn't buy onions. So I made wood with chopped onion
Cooking tips:Meatballs can also be purchased directly. There are many ways to make meatballs. For example, hot frying (I think it's better to fry, but it's a waste of oil if I make meatballs myself) has skills in making delicious dishes.
