Chinese Food
Chaoyin Chaoren salad and mustard soup
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Mustard is called big dish in Chaoshan dialect. There is a saying in Chaoshan diet that big dish in June is fake; because big dish usually has cabbage in winter. In June, there is no cabbage at all; so the surface meaning means mustard looks like cabbage. The deep meaning means hypocrisy. Are you curious about how to cook small dishes? Today, we are going to cook for the old people who have no time and energy to cook. But they love soup. They teach you to make bowls and quick soup - Kwai mustard soup.
Cooking ingredients
Cooking Steps
Step1:Pick mustard into one leaf and one leaf. Wash it. Cut it into segments. Put it on the plate. Set asid
Step2:Cut ginger into pieces. Put it on the plate. Set asid
Step3:The car bought is white. Soak it in advance and let it spit out mud; then brush it with clean water and put it on the plate for use
Step4:Next, put some water into the pot. When the water is boiled, put in ginger slices. Stir them. Then pour in chebai. When chebai is boiled, pour in some rice wine. Stir well
Step5:Then put in the mustard. When the mustard is cooked, put in some salt and chicken essence. Stir well
Step6:Finally, pour in some sesame oil and mix well
Step7:The finished product is finished. Cook a bowl for yourself
Cooking tips:Warm tips ❥ please choose fresh ingredients, fresh, fresh and fresh ginger to peel. You can use iron spoon to peel the skin. It saves time and effort ❥ make sure to soak the turmeric in advance ❥ put ginger slices in the soup. It can remove the fishy smell. In this way, the soup is more fresh and sweet and has skills to make dishes delicious.
