Cooking Steps

1. 

   Step1:Soak the glutinous rice in the water for more than three hours. Drain it and put it on the steaming drawer to be steamed. Let it cool for us

2. 

   Step2:Wash and dice Mustar

3. 

   Step3:Steamed and diced bacon. Diced mushroo

4. 

   Step4:Shrimp ski

5. 

   Step5:Heat the oil in the pot, stir fry the mushroom, stir fry the mustard, add the shrimp skin, bacon, glutinous rice, stir fry a little salt. When the mustard is cooked and the glutinous rice tastes good, sprinkle some old wine, stir fry the chicken essence for a few times. Finally sprinkle some green onion to start the pot.

6. 

   Step6:When you eat it, you can match it with a bowl of soymilk, oatmeal or laver soup as you like