Chinese Food
Shredded sesame and mustard
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The mustard head on the morning market is very cheap. I saw some aunts choosing it. I couldn't help asking. It wasn't too hard to do. So I joined the team of selecting mustard head. My aunts are eager to tell me. Mustard head should not be too big. As long as it is complete and smooth. After I bought it, I pickled it in the way of eight treasures pickles (see eight treasures pickles comparable to Liubiju). It's marinated in 20 days. Take it for a little processing. It's just right for breakfast with porridge.
Cooking ingredients
Cooking Steps
Step1:Take out the pickled mustard head and drain.
Step2:Cut into thin silk.
Step3:Put shredded mustard, black sesame, sesame oil and white sugar in a bowl. Mix well and serve.
Cooking tips:Because the mustard head has been salted for 20 days. It's salty enough. So you don't need to put salt in it. Mustard is warm and spicy in nature. It can be used to regulate lung and stomach channels. It can promote lung and phlegm, promote qi and moderate in temperature, detoxify and detumescence, promote appetite and digestion, warm in temperature, promote qi, clear eyes and clear diaphragm. It is mainly used to treat cough and phlegm stagnation, fullness of chest septum, sore and swelling pain, deafness of ears and eyes, swollen gums, cold abdominal pain, constipation and other diseases. There are skills in making delicious dishes.
