Chinese Food
Mustard head in cold sauce without oil
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I always want to eat some fresh appetizers in the hot summer, but I'm tired of the taste of oil, salt, soy sauce and vinegar. It's better to have some flowers to go to the hot summer.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and cut into shreds and put them into a small basin. Sprinkle some salt and marinate for 10 minutes until the water is squeezed dry.
Step2:Blanch with boiling water. Then cool with cold water.
Step3:Add salt, rose, osmanthus and vanilla and mix well.
Cooking tips:This dish is light in taste with floral fragrance. People who are allergic to pollen should use it with caution. There are skills in making delicious dishes.
