Shredded mustard and pickled vegetables

mustard:8 Jin refined salt:42 sugar:42 cooking oil:42 MSG:22 garlic:8 Liang chili noodles:32 white vinegar (Haitian white vinegar or rice vinegar:a bottle https://cp1.douguo.com/upload/caiku/6/6/b/yuan_66373dfde202ac3e53ceaeee5231e90b.jpeg

Shredded mustard and pickled vegetables

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Shredded mustard and pickled vegetables

Cooking Steps

  1. Step1:Wash the pimples of shepherd's purse. Cut into silk (or fork into silk) and marinate for 1 hour.

  2. Step2:Put the chili powder in a small basin. Add the cooked oil. Fry into chili oil. Let the chili oil cool for later use.

  3. Step3:Mash the garlic into a paste. Put it into the shredded mustard that has been salted. Then add sugar, taste, rice vinegar and chilli oil and mix well. (sour, sweet and delicious. Very delicious

  4. Step4:Finished product. The amount of seasoning can be added according to different tastes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded mustard and pickled vegetables

Chinese food recipes

Shredded mustard and pickled vegetables recipes

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