Cooking Steps

1. 

   Step1:Prepare materials. Slice garlic. Cut scallion into small sections. Cut millet pepper into oblique sections. Buy canned dace with Douchi. Take a piece and cut it into small pieces about 1cm square for standby.

2. 

   Step2:In the oil pan, heat the oil and add the onion, garlic slices and millet pepper. Stir fry the dace with black bean sauce.

3. 

   Step3:Add mustard and stir fry until soft. Add salt, soy sauce and stir fry until cooked.