Cooking Steps

1. 

   Step1:Wash the mustard and rub it into sil

2. 

   Step2:Put water in the pot. Boil it. Turn off the fire. Put shredded mustard. Scald it for a minute. Remove the spicy taste of mustard. Control the moisture. Put in salt. Mix sugar well.

3. 

   Step3:Put oil in the pot. Put more oil in the pot. Put pepper, dry pepper, stir fry over low heat. Stir in white sesame for a while. Turn off the heat. Pour the oil into mustard shreds. Stir well.