Chinese Food
Traditional food - mustard bag (Mizuo)
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With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape and larger in volume. It is made of glutinous rice flour, streaky pork, radish, peanut, tofu fried, agaric and so on. There are various cooking methods. It can be fried, fried, boiled and steamed. Every solar term, especially the solar terms of the fifth day of May and the 15th day of August, every household will do rice helping and eat rice helping.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice the filling.
Step2:Cut the cabbage four times from the root. Let the leaves separate from the core. Put it into a pot of water. Cook and peel at the same time.
Step3:It's just a little soft. You don't have to cook it.
Step4:Put the glutinous rice noodles and the sticky rice noodles in proportion in the basin and turn them on.
Step5:Take one third of the kneaded powder and fry it in the pan until half cooked. Then put it in the basin and mix well.
Step6:Cook the radish until it's ready. Drain the water. Set aside
Step7:Stir fried pork. Stir less. Stir in other fillings. Stir fry tofu and finally put in.
Step8:Powder, stuffing and vegetable bags are ready to start.
Step9:You can refer to baozi's technique.
Step10:Cabbage leaf red with reverse bread. The product will look better.
Step11:After the water is boiled, steam for 15 minutes. Use chopsticks to dig up the powder without returning white
Cooking tips:More than 50 ingredients, salty taste, personal adjustment. It's better to dip soy sauce after ripening. There are skills in making delicious dishes.
